- Source of Plant: Roselle (Hibiscus sabdariffa) is a tropical plant known for its edible calyces, which are used in making beverages and herbal teas.
- Appearance: The seeds are small, dark, and oval-shaped, usually about 1-2 cm long.
- Edible Uses: While the calyces are the primary edible part, the seeds can be consumed in various ways, including being roasted or pressed for oil.
- Nutritional Value: Roselle seeds are rich in essential fatty acids, especially linoleic acid, and contain proteins, fiber, and micronutrients.
- Oil Extraction: The seeds are often used for extracting roselle seed oil, which is used in cooking, cosmetics, and as a dietary supplement.
- Health Benefits: The seeds, like other parts of the plant, have antioxidant properties and may support heart health, improve digestion, and lower blood pressure.
- Medicinal Uses: In traditional medicine, the seeds are sometimes used for their potential anti-inflammatory, antibacterial, and analgesic properties.
- Growing Conditions: Roselle plants thrive in tropical and subtropical climates, requiring warm temperatures and well-drained soil.
- Seed Harvesting: The seeds are harvested from the dried capsules that form after the flowering season.
- Storage: Roselle seeds can be stored in a cool, dry place for long periods, as they remain viable for planting for several years.9
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